Who is it for — and what can you gain?
Who Should Apply?
Young professionals in wine, hospitality and tourism. Ideal for Erasmus students, wine lovers, and future sommeliers aged 25–45 from around the globe.
What You’ll Get
International certification, real-world case studies, exclusive tastings, and access to a growing alumni network in Europe’s wine capital.
Program Timeline (Modular Format)
🍇 Module 1: Wine Business Foundations
Explore global wine markets, supply chain basics, and the Central European wine business environment. Includes site visit to Hungarian vineyards.
📣 Module 2: Wine Marketing & Branding
How to build a wine brand, digital marketing strategies, packaging psychology. Guest lecture by Dr. Liz Thach MW (Sonoma State University).
💼 Module 3: Export & Distribution
Trade regulations, pricing strategies, import/export documentation. Features practical case studies from EU markets and the US.
🎓 Final Module: Project Pitch & Certification
Participants pitch a wine business idea to a panel. Closing ceremony + WBA Certificate of Completion awarded.
Miért válaszd a Borakadémiát?
- Közép-Európa egyik vezető borpiaci központjában tanulhatsz
- Nemzetközi oktatók: Master of Wine, professzorok, iparági szakértők
- Budapest: élő bor- és gasztrokultúra szívében
- Hálózatépítés és kapcsolatok – globális alumni közösség
Wine Regions & Terroir
Explore Central Europe's key wine-producing areas through guided tastings and vineyard visits.
Business & Branding
Understand international wine marketing, export strategies, and label storytelling with experts.
Sustainability & Innovation
Learn about organic winemaking, climate resilience and the future of sustainable viticulture.
2025 Faculty
Dr. Fiáth Attila 🇭🇺
Professor at Corvinus University
Expert in international wine economics and marketing.
Dr. Steve Charters MW 🇫🇷
Professor at Burgundy School of Business
Master of Wine and global wine marketing authority.
Dr. Liz Thach MW 🇺🇸
Professor at Sonoma State University
Global expert in wine business and leadership.
Dr. Lara Agnoli 🇫🇷
Associate Professor at BSB
Specialist in wine economics and branding.
Jacques Thébault 🇫🇷
Director, School of Wine Business – France
Champagne and luxury wine communication expert.
Chris McIndoe 🇬🇧
Wine label strategist
Advisor on wine branding and sensory storytelling.
Sonia Ferchaud 🇫🇷
Co-founder of Domaine Organique
Wine tourism and sustainable hospitality consultant.
Program Modules – Autumn 2025
📦 Block 1 – Wine Regions & Tasting
Immersive exploration of Central and Eastern European wine regions, styles and terroir-focused tastings.
📦 Block 2 – Wine Business & Regulation
Wine economics, EU policy, distribution logistics, legal aspects and business modeling in the global context.
📦 Block 3 – Branding & Market Strategy
Building unique wine brands, storytelling, global positioning and export-ready business cases.
📦 Block 4 – Sustainability & Innovation
Focus on organic winemaking, climate resilience, ESG impact and cutting-edge technology in viticulture.
📦 Block 5 – Final Project & Certification
Participants present their strategic business cases in front of an international jury. Official WBA diploma awarded.
Ready to Join the Wine Business Academy?
Limited seats available – secure your spot in the Autumn 2025 international program.
Apply NowFrequently Asked Questions
Apply now for the Autumn Intake
Limited seats available. Be part of the Wine Business Academy’s 2025 international class in Budapest.
Start Application